• img5.jpg

Our Maida is super refined and white.You can make delicious nans, parottas, Cakes and many varieties of biscuits.

To Make Crispy Tea time snack - Farsi puri

Visalakshi Maida - 1 1/2 cups
Sooji/Rava - 3 tbsp
Whole Black Peppercorns - 1 tbsp
Ghee - 2 tbsp
Cumin seeds - 1 tsp
salt & water - As Needed
Oil - Deep Frying

Preparation Method

  • Mix maida (plain white flour), Rava, cumin seeds, 3 tablespoons cooking oil and salt in a deep wide mouthed bowl
  • Add water as required and knead a stiff dough. It should be harder than paratha or masala puri dough
  • Cover it using plain muslin cloth and keep aside for 10-15 minutes. Divide it into 2-3 equal portions and give them a long cylindrical shape. Cut it into small portions using knife and give each portion a round shape of pattie
  • Take each portion of dough and roll it out on chapati maker board into approx. 3-4 mm thick small circles of 3-4 inch diameter. Put 2-3 whole peppercorns over rolled puri and crush them with a pestle. Prick rolled puri with knife or fork. 4-5 pricks in entire raw puri at different places are sufficient
  • Heat oil in a frying pan or kadai. Deep-Fry pricked raw puris on medium heat until they become light brown on both sides
  • Drain and transfer to plate having kitchen paper spread on it. As they cool, they will turn slightly dark brown. Fry remaining puris. Crispy and crunchy farsi puris are ready, store them in airtight container and enjoy for 10-15 days

Have a Good Day With


  • No.5, Fisher Lane, Kamarajar Salai,
    Sandhapettai, Madurai - 625009
  • +91 452 4231199 / 2336556
  • +91 94433 44896

Find US