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Rice Flour

Rice flour is our leading brand. It’s manufactured with Andhra Raw Broken rice. The Rice is soaked in water for more than 2 hours and ground to a fine white powder. It’s widely used in the manufacture of Idiyappams, Puttus, Bajji, Kollukattai and Murukku. In short Rice flour is a major ingredient for most of the south Indian Snacks and breakfast.

To Make Nei Appam

Visalakshi Rice Flour - 1/2 cup
Jaggery, grated - 1/4 cup + 2 tbsp
Fresh grated coconut - 3 tbsp
Cardamom - 1 nos
Ripe Banana - 1/8 cup or half a banana
Salt - 1 pinch (optional)
Ghee (clarified butter) - 1 tbsp
Preparation Method
  • In a mixie jar take grated jaggery, sliced bananas, cardamom and grind to a smooth batter
  • Add Rice flour to the mixie jar and pulse just once or twice for it to mix well. Use 2-3 tbsp water if too thick. Transfer to a mixing bowl, add grated coconut, salt and mix well
  • The batter should be thick like idli batter and should be of dropping consistency. Grease the kuzhi paniyaram pan (ebelskiver mould) and grease each indent with ghee
  • Pour a ladle of batter into the mould till 3/4 full. Drizzle a few drops of ghee around and close with a lid and let it cook for 2-3 mins till it becomes golden brown
  • Using a skewer or a spoon gently flip them over and let the other side also cook for 1-2 mins. Transfer to a serving bowl. Proceed with the rest of the batter
  • Serve either hot or warm

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    Sandhapettai, Madurai - 625009
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