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Vermicelli

We are the one stop shop in market for availing the best quality Vermicelli. Vermicelli, which we offer, is a healthy food for diabetic people. We make available short cut, long cut and roasted Vermicelli for our esteemed clients. Pure and fresh wheat flour is used to manufacture Vermicelli that makes it rich in nutrition.

To Make Ragi Vermicelli Kheer

Ingredients:
Visalakshi Ragi Vermicelli 1 cup
Water 1 cup
Milk 1n1/4cups
Sugar - 1/2 cup
Dry Coconut Powder - 2tbsp
Cardamom powder (freshly ground) 1/2tbsp
Cashews and Raisins a fistful
Ghee 2 tbps


Preparation Method
  • Heat ghee in a heavy bottomed frying pan and fry the cashews until light brown color
  • Then add the raisins and fry until it plumps up. Take them out of the ghee and set aside
  • In the same pan, add the ragi vermicelli and fry for a couple of minutes
  • Then add water and reduce the flame. Cover with a lid and let it cook completely
  • Now add the sugar, milk, coconut and cardamom powder to it and cook for another couple of minutes
  • Switch off the flame and garnish with roasted nuts and serve hot

               

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  • No.5, Fisher Lane, Kamarajar Salai,
    Sandhapettai, Madurai - 625009
  • +91 452 4231199 / 2336556
  • +91 94433 44896

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