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We are the one stop shop in market for availing the best quality Vermicelli. Vermicelli, which we offer, is a healthy food for diabetic people. We make available short cut, long cut and roasted Vermicelli for our esteemed clients. Pure and fresh wheat flour is used to manufacture Vermicelli that makes it rich in nutrition.

To Make Vermicelli Kheer

Semiya/Vermicelli 1n1/2 cup
Sugar 1n1/4th cup
Milk 3n1/2 cups
Cardamom powder (freshly ground) 1 tsp
Cashews a fistful
Golden Raisins a fistful
Ghee 3 to 4 tsps

Preparation Method
  • If using un-fried vermicelli, lightly roast them in a non-stick pan with about 1 to 1n1/2 tsps ghee. Set aside when they are palely brown
  • In a sauce pan, on low-medium heat, heat 3 cups of milk. Stir it every few minutes so it doesn’t burn at the bottom. When the milk thickens a little (after about 5 to 6 mins), add sugar and powdered cardamom seeds
  • In another small pan/tempering pan, heat 2 tsps of ghee. Add cashews and raisins. Toast them just for a min or so and set aside
  • Add the fried/toasted vermicelli to the milk. Add 1/2 cup milk. Cover and let cook for around 8 to 10 mins
  • Add the ghee-toasted cashews and raisins to the sauce pan. Drizzle a couple of tsps of ghee. Serve warm and enjoy the deliciousness


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  • No.5, Fisher Lane, Kamarajar Salai,
    Sandhapettai, Madurai - 625009
  • +91 452 4231199 / 2336556
  • +91 94433 44896

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